Chameleon Chai (mini pouch)


A balance of popular chai spices that adapts to its surroundings.

Only 1 left in stock


cinnamon, cloves, cardamom, ginger

Brew Instructions:
Bring fresh water to the boil.
Add 200ml of water to one teaspoon of Chameleon Chai.
Steep for 3-5 minutes.
Chameleon Chai can be brewed with other teas, or can be enjoyed on its own.

Product grown in Sri Lanka, China, Indonesia and Guatemala, and packed in Bendigo, Victoria.

Additional information

Weight 20 g


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