cinnamon, cloves, cardamom, ginger
Bring fresh water to the boil.
Add 200ml of water to one teaspoon of Chameleon Chai.
Steep for 3-5 minutes.
Chameleon Chai can be brewed with other teas, or can be enjoyed on its own.
Product grown in Sri Lanka, China, Indonesia and Guatemala, and packed in Bendigo, Victoria.